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Gevalia Kaffe Mocha Spice Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.4133
Energy (kCal)3412.712
Carbohydrates (g)403.2853
Total fats (g)167.3551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 325 F. | 2. Mix sour cream, coffee and vanilla in small bowl. | 3. Melt chocolate and butter, stir in sugar. | 4. Beat in eggs, one at a time (with electric mixer). | 5. Beat in 1/2 cup flour, baking soda, cinnamon, baking powder and salt. | 6. Add remaining flour alternately with sour cream mixture, beating thouroughly. | 7. Pour into greased and floured 9-cup fluted tube pan. | 8. Bake 60 min. | 9. Cool. | 10. Sprinkle with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    mocha coffee 1/2 cup cooled brewed mocha-flavored - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    chocolate square 2 unsweetened 372.36 16.4836 8.3056 30.3398
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    flour 1 1/2 cups divided 546.84 40.2192 47.6406 26.019000000000002
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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