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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, beat egg; add 1/3 cups cream, bread crumbs, onion and 1 t. salt. Add beef; mix well. | 2. Shape into 1/2 inch balls. | 3. In a Dutch oven or soup kettle, brown meatballs in butter, half at a time. Remove from pan; set aside. Drain fat. | 4. To pan, add flour, bouillon, pepper, garlic salt and remaining salt; stir until smooth. | 5. Gradually stir in water; bring to a boil, stirring often. | 6. Add potatoes and meatballs. | 7. Reduce heat; cover and summer for 25 minutes or until the potatoes are tender. Stir in the peas and remaining cream; heat through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1			71.5	0.36	6.28	4.755
half cream	2	cups	divided	273.76	41.76	12.064	6.496
breadcrumb	1	cup	soft	-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
salt	1 3/4	3/4	divided	-	-	-	-
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
purpose flour	3	tablespoons		-	-	-	-
beef bouillon granule	3/4	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
garlic salt	1/8 - 1/4	teaspoon		-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0
red potato	1	lb	cubed	317.515	72.1213	8.5729	0.635
pea	1	package	thawed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.