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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat eggs until very light. | 2. Sift together the flour, salt and sugar. | 3. Add half the milk and fold in flour, sifted with sugar and salt. | 4. Then add remaining milk, cream and butter. | 5. If consistency is too thick , add more milk. | 6. Using a hot griddle, ladle the batter onto the griddle creating a 5-6 inch diameter. | 7. These pancakes are thin and will only need a minute or two on each side. | 8. Place 2 tablespoons of lingonberry (Swedish cranberries) sauce on center of pancake and roll up like jelly roll. | 9. Serve sprinkled with confectioners sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
milk	1	cup		148.84	11.6632	7.686	7.9788
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
milk	1/2	cup		148.84	11.6632	7.686	7.9788
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
confectioner ' sugar				-	-	-	-
lingonberry sauce	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.