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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine milk and butter in a saucepan and heat until lukewarm (105-115F). Pour into mixing bowl. | 2. Add eggs, sugar, salt, yeast, cardomon and 1 cup flour. | 3. Beat for 2 minutes with electric mixer. | 4. Gradually add flour, stirring by hand until the dough no longer sticks to the sides of the bowl. | 5. Place dough on a floured board and knead for 8-10 minutes. | 6. Transfer to a greased bowl and allow to rise until doubled in size. | 7. Punch dough down and divide in half then divide each half into 3 pieces. | 8. Roll each piece into a rope and create two braided loaves, each with three pieces. | 9. Place loaves in two greased bread pans, brush tops with melted butter and sprinkle with a mixture of cinnamon and sugar. | 10. Preheat oven to 350°F. | 11. Allow loaves to rise until doubled. | 12. Bake in oven, approximately 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
egg	2			143.0	0.72	12.56	9.51
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
active yeast	2	packages		-	-	-	-
cardamom	1	teaspoon	crushed crushed	6.22	1.3694	0.2152	0.134
flour	4 1/2 - 5	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.