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Stewed Eggs ( Stuvade Ägg)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.1816
Energy (kCal)815.885
Carbohydrates (g)50.3522
Total fats (g)46.4474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the eggs, slice them and arrange the slices on a serving dish. | 2. Saute butter/margarine and flour. | 3. Add milk, slowly, to make a sauce. | 4. Cook the sauce, on low heat, for about 5 minutes. | 5. Add salt, pepper and grated cheese to taste. | 6. Pour the sauce over the eggs and sprinkle with parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 hardboiled 286.0 1.44 25.12 19.02
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    salt - - - -
    pepper - - - -
    cheese grated - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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