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Sankta Lucia Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)947.6486
Energy (kCal)11695.154
Carbohydrates (g)568.0589
Protein (g)414.6819
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    saffron strand 1/2 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cardamom seed 1 teaspoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 125 10687.5 491.0625 333.9375 900.0
    flour 2 cups bread 729.12 53.6256 63.5208 34.692
    sugar 1/2 cup 18.354 4.5908 0.0 0.0
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001
    salt 1/2 teaspoon - - - -
    currant 1/4 cup 17.64 4.3064 0.392 0.1148
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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