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Beef Lindstrom

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.2648
Energy (kCal)992.2142
Carbohydrates (g)12.9324
Total fats (g)52.0177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients and make four nicely shaped, high burgers. | 2. Fry them at once in lots of butter (they should not be made in advance). | 3. They should be medium rare inside. | 4. Serve the beefs with the butter they fried in and fried potatoes, or on a toast. | 5. You can also put a fried egg on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb minced 530.4012 0.0 104.5842 12.1947
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    heavy cream 4 tablespoons 204.0 1.6440000000000001 1.704 21.648000000000003
    potato 4 tablespoons chopped boiled 28.875 6.5587 0.7688 0.0338
    beetroot 3 tablespoons chopped pickled boiled - - - -
    onion 2 tablespoons grated 8.0 1.868 0.22 0.02
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    salt - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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