RecipeDB

Cooking in progress....

Swedish Knäckebröd

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.4011
Energy (kCal)960.0455
Carbohydrates (g)140.1733
Total fats (g)35.2484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour, sugar and salt in mixing bowl or food processor and cut or pulse in butter. | 2. Gradually add the milk with a spoon or pulse until you have a stiff dough. | 3. On a lightly floured board roll out as thin as you can. | 4. Cut dough into strips about 2"x3" and punch lots of small holes in each. | 5. Bake at 300 on lightly greased pan until lightly browned- about 10 minutes. | 6. Cool on wire rack then store at room temperature. | 7. Will keep 5-7 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rye flour 1 1/3 cups 554.6667 117.1285 27.1531 3.7888
    sugar 3/4 teaspoon 13.7655 3.4431 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition