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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the chicken together with the bacon and onion until the chicken is no longer translucent and beginning to brown (about 10-12 minutes); drain off any excess fat and add the cream; bring to a boil. | 2. Reduce heat to a simmer; add curry powder, chili sauce, stock cube and salt and pepper to taste (careful - the stock cube will add salt, too). Gently stir in the sliced bananas and simmer for 5 minutes. | 3. Sprinkle over the peanuts and serve over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4		cut	3120.7192	0.0	378.2965	167.8294
bacon	6	ounces	diced	709.3043	2.1772	21.4662	67.5115
onion	1/2	cup	finely-chopped	32.0	7.472	0.88	0.08
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
chili sauce	2	tablespoons	sweet	31.395	6.7533	0.8531	0.1024
chicken stock cube	1			-	-	-	-
salt pepper				-	-	-	-
banana	2		sliced	400.5	102.78	4.905	1.485
peanut	1/2	cup	chopped roasted	413.91	11.7749	18.834	35.9452
rice			cooked	-	-	-	-
oil				-	-	-	-
rice				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.