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St. Mark's Swedish Meatballs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)230.0068
Energy (kCal)2921.4429
Carbohydrates (g)48.2563
Protein (g)171.9952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3/4 lb ground 673.5855 0.0 66.0658 43.3068
    veal 1/2 lb ground 303.73400000000004 3.1733 49.1868 10.4947
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    breadcrumb 1 1/2 1/2 - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    egg 1 71.5 0.36 6.28 4.755
    parsley 1/4 cup snipped 5.4 0.9495 0.4455 0.1185
    salt 1 1/2 1/2 - - - -
    ginger 1/4 teaspoon 0.4 0.0888 0.0091 0.0038
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    nutmeg 1 dash - - - -
    butter 85.5 3.9285 2.6715 7.2
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    water 1/4 cup 0.0 0.0 0.0 0.0
    coffee 1/2 teaspoon 1.5694 0.2605 0.0521 0.0365
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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