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Swedish Lingonberry Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.309
Energy (kCal)563.84
Carbohydrates (g)65.02
Total fats (g)27.1338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle fresh lingonberries with sugar and let stand while measuring the other ingredients. | 2. If canned lingonberries are used, leave out the sugar and just measure one cup of the canned berries, since they are already sweetened. | 3. Mix flour, baking powder and salt in a large bowl. | 4. Combine egg, milk, butter in another bowl and pour into well in center of dry ingredients. | 5. Stir lightly and quickly fold in berries. | 6. Batter will be lumpy. | 7. Fill muffin cups three-fourths full and bake until tester comes out clean. | 8. Bake at 400 to 425 degrees 20 to 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lingonberry 1 cup - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    purpose flour 2 cups - - - -
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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