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Snabb Apelsin Bröd

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.2795
Energy (kCal)2615.994
Carbohydrates (g)517.8078
Total fats (g)35.9673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift the dry ingredients. | 2. Add milk, butter, beaten egg and beat well. | 3. Add orange peel- Mix. | 4. Place in a greased loaf pan and let rise for about 15 minutes. | 5. Bake at 350 degrees for 50 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/2 teaspoon - - - -
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    egg 1 beaten 71.5 0.36 6.28 4.755
    orange 1/2 cup chopped rind 42.3 10.575 0.846 0.10800000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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