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Swedish Meatloaf in Pastry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)241.5607
Energy (kCal)3765.3711
Carbohydrates (g)323.3282
Protein (g)82.4758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    salt 1 teaspoon - - - -
    butter 3/4 cup unsalted cut 1220.6925 0.1022 1.4471 138.0898
    egg 1 71.5 0.36 6.28 4.755
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    mushroom 4 ounces chopped 38.5553 7.6997 2.5401 0.5557
    ham 3 - - - -
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    swiss cheese 1 cup grated 518.76 1.9008 35.5872 40.9068
    egg 1 71.5 0.36 6.28 4.755
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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