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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease the bottom of a 15 1/2 x 10 1/2-inch jellyroll pan with butter. | 2. Pastry: | 3. It is easiest to make this pastry in a food processor. In a small bowl, mix egg and sour cream. In the food processor, pulse the flour and salt until mixed. Add butter; process 15 seconds, until it has the consistency of coarse meal. | 4. With processor running, add egg mixture; process just until dough comes together. If you don't have a food processor, chill a large bowl, mix the flour and salt in the bowl, then cut in butter with a pastry blender or two forks. Stir in egg mixture just until you can form the dough into a ball. Wrap dough in waxed paper; refrigerate for 1 hour. | 5. Divide dough in half. Roll each half into a 14 x 6-inch rectangle. Place one rectangle in prepared pan; set pan and remaining pastry aside. | 6. Filling: | 7. Heat oven to 375°F Melt butter in a large skillet. Add mushrooms; cook over medium heat for 6 minutes or until slightly colored. | 8. Add ground meat; cook until browned and until liquid in pan cooks away. Place meat mixture in a large bowl. Add onions, parsley, cheese and milk; mix well. | 9. Gather mixture into a ball; place onto dough rectangle in pan. Using your hands, press meat into a narrow loaf shape. Brush edges of dough with egg-milk mixture. Place the second dough rectangle over the meat. Using a fork, press the dough edges together to seal. Brush top of pastry with egg-milk mixture. Prick top with a fork in several places. Bake 45 minutes, until golden brown. | 10. Serve with sour cream on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2 1/4	cups		1301.13	284.8622	21.1522	5.0481
salt	1	teaspoon		-	-	-	-
butter	3/4	cup	unsalted cut	1220.6925	0.1022	1.4471	138.0898
egg	1			71.5	0.36	6.28	4.755
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
butter	4	tablespoons		342.0	15.714	10.686	28.8
mushroom	4	ounces	chopped	38.5553	7.6997	2.5401	0.5557
ham	3			-	-	-	-
onion	1/3	cup	chopped	21.3333	4.9813	0.5867	0.0533
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
swiss cheese	1	cup	grated	518.76	1.9008	35.5872	40.9068
egg	1			71.5	0.36	6.28	4.755
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.