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Poached Chicken Breasts With Dill Pickle Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.6316
Energy (kCal)482.3477
Carbohydrates (g)48.8334
Protein (g)8.4109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 teaspoon - - - -
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    celery rib 2 diced - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    bay leaf 1 - - - -
    chicken breast 4 boneless skinless boneless - - - -
    cream 2/3 cup sour 303.6 7.0993 3.7413 29.67
    purpose flour 2 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    allspice 1 pinch ground 0.3123 0.0856 0.0072 0.0103
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    pickle 1/3 cup diced - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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