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Cinnamon Rolls (Kanelbullar)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.5872
Energy (kCal)706.89
Carbohydrates (g)125.4938
Total fats (g)16.0916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt margarine or butter, add milk and heat 115 F (45 C). | 2. Dissolve yeast. | 3. Add sugar, cardamom (optional) and salt. | 4. Stir until mixed. | 5. Add flour, knead into dough. | 6. Let rise until doubled (about 30 min). | 7. Divide dough. | 8. Use rolling pin to roll out large rectangle, about 1/4 inch thick. | 9. Spread with margarine, some cinnamon and sugar. | 10. Roll up to a big roll, about 2 inches in diameter. | 11. Cut 3/4 in thick slices, put onto greased cookie sheet. | 12. Rise about 20-30 min. | 13. Baste with whipped egg, add a little bit of sugar on top, or Swedish pearl sugar (available at most IKEAs or Swedish specialty stores). | 14. Bake 450 F (225 C) about 7-10 min, until golden brown. | 15. Eat with coffee! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 packages - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 3/4 - 1 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1 teaspoon - - - -
    cardamom 1 teaspoon 6.22 1.3694 0.2152 0.134
    flour 4 -5 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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