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Swedish Meatballs II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)191.9639
Energy (kCal)2549.1422
Carbohydrates (g)52.5436
Protein (g)161.7586
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons divided 513.0 23.570999999999998 16.029 43.2
    onion 1 chopped 64.0 14.944 1.76 0.16
    breadcrumb 1 cup - - - -
    milk 1 cup evaporated divided 552.0 13.296 5.496 57.216
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    parsley 1 pinch dried 0.0281 0.0049 0.0023 0.0006
    purpose flour 1 1/2 1/2 - - - -
    tomato sauce 1 tablespoon - - - -
    nutmeg ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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