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Swedish Cinnamon Twists

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.3937
Energy (kCal)3951.045
Carbohydrates (g)828.0577
Total fats (g)42.0224
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil buttermilk until curdled. Cut up 1/2 cup butter and add to buttermilk. Stir to melt butter. Add baking soda. Set aside to cool. | 2. In large mixing bowl - mix yeast, 1 TBSP sugar and water. Let rest 10 minutes. | 3. Add buttermilk and eggs. Blend in remaining sugar, salt and dry milk. | 4. Add flour and mix well. Add up to 1 cup more flour to make a soft, but not sticky dough. | 5. Let rise to double, about 1 hour. | 6. Combine filling ingredients. Set aside. | 7. Melt remaining 1/2 cup butter. | 8. Roll all the dough out into a rectangle and brush with melted butter. | 9. Spread filling on half of the dough. Fold the uncovered half over the filling and seal edges. | 10. Cut into strips, twist two times and place on greased cookie sheets. | 11. Let rise until double (1 hour approximately.). | 12. Bake at 375 degrees for 10-12 minutes. | 13. While rolls are baking - mix glaze ingredients. | 14. Top warm rolls with glaze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 1 cup - - - -
    butter 1 cup divided 85.5 3.9285 2.6715 7.2
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    sugar 6 tablespoons divided 119.925 22.503 3.7538 1.8719999999999999
    hot water 1/4 cup 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    salt 1 teaspoon - - - -
    milk 1/4 cup powdered 138.0 3.324 1.374 14.304
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cinnamon 1/2 teaspoon - - - -
    nut 1/2 cup chopped - - - -
    sugar 1 1/2 cups powdered 700.2 179.58599999999998 0.0 0.0
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    hot water 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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