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Plättar Med Lingon - Swedish Pancakes With Lingonberries

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.7296
Energy (kCal)968.162
Carbohydrates (g)72.2064
Total fats (g)47.4972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine eggs, salt and sugar; beat well. | 2. Add flour alternately with milk. | 3. Chill for an hour. | 4. Bake on a lightly greased griddle, making 4" cakes. | 5. Serve in stacks with lingonberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt 1 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    flour 1 1/2 cups sifted 546.84 40.2192 47.6406 26.019000000000002
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    lingonberry canned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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