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Swedish Baked Potatoes (Hasselbackspotatis)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.0072
Energy (kCal)572.25
Carbohydrates (g)53.8927
Total fats (g)16.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the potatoes into thin slices 3/4 way through, leaving a small uncut portion of the potato (fan like). | 2. Put half of the butter and garlic in an oven proof dish and place the potatoes in the dish. | 3. Sprinkle with salt & pepper. | 4. Drizzle with remaining butter and garlic. | 5. Bake in 375°F oven (takes about and hour depending on the size of the potato). | 6. Baste occasionally with the butter in the dish. | 7. After 30 minutes sprinkle with the cheese and bread crumbs- do not baste after putting on the cheese and crumbs. | 8. Finish baking until potatoes are done and golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 8 peeled - - - -
    butter 1 1/2 1/2 melted 128.25 5.8927 4.0072 10.8
    garlic clove 3 crushed - - - -
    salt 1 1/2 1/2 - - - -
    pepper - - - -
    parmesan cheese 1 1/2 1/2 444.0 48.0 48.0 6.0
    wheat bread crumb 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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