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Lime and Pear Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.1969
Energy (kCal)918.1939
Carbohydrates (g)50.2672
Total fats (g)65.7246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour 2 cups of boiling water over lime gelatin. Stir until dissolved. Pour into ring mold, which has been rinsed in cold water, chill until firm. | 2. Pour two cups of boiling water over lemon gelatin and while still hot add cream cheese, juice of pears and salt. Stir until smooth. Cool and when the mixture begins to thicken add the pears, (which have been cut up in small pieces), cherries, and pineapple. Pour over the stiffened lime gelatin and refrigerate until completely set. | 3. Serve on crisp lettuce and water cress. fill center with mayonnaise which as been mixed with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime gelatin 3 ounces 75.65 0.0 16.83 0.425
    lemon gelatin 6 ounces 75.65 0.0 16.83 0.425
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    bartlett pear 1 can 132.2339 31.5052 0.8186 0.3358
    maraschino cherry 20 - - - -
    pineapple 1/2 cup crushed 41.25 10.824000000000002 0.4455 0.099
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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