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Sugar, Salt & Vinegar Red Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0062
Energy (kCal)195.2872
Carbohydrates (g)50.4289
Protein (g)0.0192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red tomato 6 -8 ripe 0.0 0.0 0.0 0.0
    white sugar 4 tablespoons 195.048 50.3899 0.0 0.0
    salt - - - -
    dill weed 3 teaspoons chopped 0.2392 0.039 0.0192 0.0062
    apple cider vinegar 4 tablespoons - - - -
    olive oil cooking spray flavored - - - -
    plastic wrap - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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