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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray Pam or olive oil in pan. | 2. Slice tomatoes in 1/2 inch slices. | 3. Layer in glass or porclain 9 X 13 pan. Do not use metal. | 4. Sprinkle the sugar, salt, dill weed and then spray the vinegar on the first layer. | 5. Continue to layer the tomatoes and do the same process until all the tomatoes are in the pan. | 6. Cover with towel or plastic wrap. Let set or refrigerate for at least two hours. | 7. Drain the juices and use as suggested and serve. | 8. Note: A pinch of dill weed with your fingers goes a long way. That is how I sprinkle the dill weed. | 9. Cooking time is Marinating time for this recipe. | 10. If you want to sprinkle pepper you can. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red tomato	6 -8		ripe	0.0	0.0	0.0	0.0
white sugar	4	tablespoons		195.048	50.3899	0.0	0.0
salt				-	-	-	-
dill weed	3	teaspoons	chopped	0.2392	0.039	0.0192	0.0062
apple cider vinegar	4	tablespoons		-	-	-	-
olive oil cooking spray			flavored	-	-	-	-
plastic wrap				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.