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Janssons Frestelse - Janssons Temptation

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2882.375
Energy (kCal)274675.0
Carbohydrates (g)8146.825
Total fats (g)26401.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 200°C. | 2. Peel the potatoes and cut them into strips. | 3. Peel and cut the onions into thin slices, sautéing them gently in a little butter without browning. | 4. Grease an ovenproof baking dish and cover the bottom with a layer of potatoes, then add half the onions and half the anchovy filets. Another layer of potatoes, then the rest of the onion and sprats. Finish with a layer of potatoes. | 5. Flatten the surface, apply a few turns of pepper fresh from the mill and sprinkle on a little salt. | 6. Pour the cream on until it is almost visible through the potatoes. Place a few pats of butter on top and, if desired, sprinkle with some breadcrumbs. Bake in the oven for about an hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/4 1/4 - - - -
    onion 400 25600.0 5977.6 704.0 64.0
    anchovy fillet 100 - - - -
    heavy whipping cream 600 244800.0 1972.8 2044.8 25977.6
    salt - - - -
    breadcrumb 1/4 cup - - - -
    butter 50 4275.0 196.425 133.575 360.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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