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Creamed Cabbage With Red Onion

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.869
Energy (kCal)1284.825
Carbohydrates (g)46.6321
Total fats (g)125.2556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop cabbage into rough dice. Shred onion. | 2. In a saucepan or large skillet, combine cabbage, onion, garlic and cream. Bring to a boil. | 3. Reduce heat, allow to simmer until tender. | 4. Correct seasoning with salt, pepper, sugar and lemon juice to taste. | 5. Serve with Meatballs and a spoonful of lingonberry jam. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 4 cups 89.0 20.648000000000003 4.5568 0.35600000000000004
    red onion 1 - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cream 1 1/2 cups 1188.0 23.94 13.068 124.848
    salt 1 -2 teaspoon - - - -
    white pepper - - - -
    sugar 1 -2 teaspoon 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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