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Pressed Cucumber Salad (Pressgurka)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2881
Energy (kCal)222.737
Carbohydrates (g)52.0327
Total fats (g)0.0727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and slice cucumber very thinly. | 2. Place layers of cucumber and salt in the bottom a flat bowl bowl, cover with plastic, then weight down and let stand about 10 minutes. | 3. Pour off liquid and combine it with the vinegar, sugar, pepper, stirring until sugar is dissolved. | 4. Pour dressing over cucumbers, garnish with chopped parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english cucumber 1 - - - -
    salt 1/4 teaspoon - - - -
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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