RecipeDB

Cooking in progress....

Swedish Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.0024
Energy (kCal)1726.6775
Carbohydrates (g)249.6668
Total fats (g)53.0181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°. | 2. Cook rice in boiling water until dry. | 3. Add milk, eggs, salt and sugar. | 4. Add diced cheese. | 5. Bake uncovered for 1 hour or until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 3/4 cup uncooked 506.4375 110.9306 9.8929 0.9158
    water 2 cups boiling 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 2 1/4 cups 334.89 26.2422 17.2935 17.9523
    salt 1/4 teaspoon - - - -
    velveeta cheese 4 ounces diced 339.36 10.975999999999999 18.256 24.64

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition