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Cream Sauce for Swedish Meatballs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9091
Energy (kCal)182.2225
Carbohydrates (g)14.9705
Total fats (g)12.6121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Swirl out the pan with boiling beef stock. | 2. Add the cream. | 3. Add the flour mixed with approx 1 tablepoons of water. | 4. Add the seasonings. | 5. Simmer until the sauce thickens. | 6. Serve with Swedish meatballs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1/8 99.0 1.995 1.089 10.404000000000002
    beef stock 1/4 42.84 4.6683 1.5813 2.0223
    soy sauce 1/2 tablespoon 4.24 0.3944 0.6512 0.0456
    white flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    water 1 tablespoon 0.0 0.0 0.0 0.0
    salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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