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Swedish Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.3853
Energy (kCal)1194.2725
Carbohydrates (g)31.3476
Total fats (g)98.9787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees. | 2. Butter 2 quart casserole, combine potatoes, salt, pepper, onion, egg and 3 ounces Gruyere cheese. | 3. Heat milk and cream to boiling in saucepan, combine with potato mixture. | 4. Place in casserole, sprinkle with remaining cheese and dot with butter. | 5. Bake 1 hour. | 6. If top not browned, broil until lightly brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 6 sliced - - - -
    salt 1 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    egg 1 beaten 71.5 0.36 6.28 4.755
    gruyere cheese 3 ounces shredded 351.2565 0.3062 25.3534 27.5052
    milk 1 cup 148.84 11.6632 7.686 7.9788
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    gruyere cheese 2 ounces shredded 351.2565 0.3062 25.3534 27.5052
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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