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Grönsaksgratin (Vegetables Au Gratin)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.5013
Energy (kCal)794.071
Carbohydrates (g)94.5207
Protein (g)34.7538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vegetable stock 1/2 cup 5.525 1.0276 0.2652 0.0774
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    cheddar cheese 3/4 cup grated - - - -
    salt 1/2 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    tomato 4 firm 167.44 37.128 8.736 1.456
    cauliflower 1 cooked 26.75 5.3179 2.0544 0.2996
    pea 1 1/2 cups cooked 61.74 11.0985 4.1160000000000005 0.294

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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