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Carrot Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.49
Energy (kCal)483.7707
Carbohydrates (g)22.9661
Protein (g)16.0058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 lb uncooked 26.24 6.1312 0.5952 0.1536
    carrot 1/2 cup 26.24 6.1312 0.5952 0.1536
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    fine breadcrumb 1/3 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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