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Swedish Creamed Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.9142
Energy (kCal)381.12
Carbohydrates (g)39.873
Total fats (g)19.3888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a large pan and saute the potatoes. | 2. Add cream and salt, stir. | 3. Cook, covered, over a low heat for about 15 - 20 minutes. (Please note word of warning above). Stir occasionally as the cream can catch on the pan. | 4. Add herbs or leeks if using. | 5. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 10 peeled diced - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    half cream 1 1/2 1/2 205.32 31.32 9.048 4.872
    salt 1/2 tablespoon - - - -
    chive 1/3 cup chopped chopped 4.8 0.696 0.5232 0.1168

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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