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Ostbakad Potatis (Cheese-Potato Wedges)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.0112
Energy (kCal)348.486
Carbohydrates (g)16.9558
Total fats (g)29.0965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange potato wedges in a single layer in a buttered baking dish. | 2. Melt butter and pour over potatoes. | 3. Combine the other ingredients and sprinkle over potatoes. | 4. bake at 425 degrees for about 35 minutes, or until tender and golden brown, basting once in awhile. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 peeled cut - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sharp cheddar cheese 2/3 cup grated - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt 1 teaspoon - - - -
    fine breadcrumb 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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