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Creamed Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.7543
Energy (kCal)818.32
Carbohydrates (g)46.0373
Total fats (g)68.8802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the potatoes in the skin. | 2. Let cool and peel, cut in half. | 3. Melt butter (margarine) in a pan and briefly saute the potatoes. | 4. Pour over milk and cream and add salt. | 5. Cover and cook gently for appr 10 minutes (until it thickens). | 6. Add dill, gently mix. | 7. Serve with smoked fish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/2 1/2 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    salt 1 teaspoon - - - -
    dill 1/3 cup chopped 102.48 18.5371 5.3693 4.8854

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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