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Swedish Potatoes II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.5535
Energy (kCal)495.47
Carbohydrates (g)43.2116
Total fats (g)28.5229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the potatoes and onion in butter. Season. | 2. Add the milk gradually and simmer until potatoes are tender, about 15 minutes. Season to taste. | 3. Garnish with chopped parsley, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 8 peeled diced - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    milk 1 3/4 3/4 260.47 20.4106 13.4505 13.9629
    salt - - - -
    white pepper - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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