Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauté onion in 2 tbs bacon fat until soft and a medium frying pan. | 2. Remove from pan and set aside. | 3. Add remaining bacon fat and potatoes. | 4. Fry until golden brown on the outside. | 5. Stir in the onions. | 6. Add milk and cook a couple of minutes. Look to see how much of the liquid is absorbed before adding the cream as you want enough to slightly cover the potatoes and enough to cook them. | 7. Sprinkle with salt and pepper. | 8. Stir until blended. | 9. Cover pan. | 10. Cook very slowly, low heat until potatoes are soft, about 15 minutes This will depend on how large your potato cubes are. | 11. Pour into serving dish and sprinkle with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	60.0	14.01	1.65	0.15
bacon dripping	1/4	cup		-	-	-	-
potato	4	cups	cubed raw	462.0	104.94	12.3	0.54
milk	1	cup		148.84	11.6632	7.686	7.9788
cream	3/4 - 1	cup		0.0	0.0	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
bacon			crumbled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.