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Merridee's Swedish Coleslaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5714
Energy (kCal)882.915
Carbohydrates (g)213.8084
Total fats (g)0.6154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak cabbage and onion in a brine of the 2 c water and 4 teaspoons salt for 1/2 hour. Drain and rinse briefly. | 2. Cook together and cool the sugar, water, vinegar and celery seed. | 3. Add dressing to drained cabbage and store in tightly covered container in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 quart shredded - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    water 2 cups 0.0 0.0 0.0 0.0
    salt 4 teaspoons - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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