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Cinnamon Buttermilk Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.2519
Energy (kCal)1046.3202
Carbohydrates (g)160.3773
Total fats (g)40.6668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees F. | 2. Mix together flours, leaveners and salt. | 3. Cut the softened butter into dry mixture with fork or food processor/pastry blender until the mixture is crumbly. | 4. Pour in the buttermilk 1/4 of a cup at a time, mixing after each addition. It should be sticky, but firm enough to work with. | 5. Lightly grease a 9-inch pie plate. | 6. In a clean bowl, mix together the brown sugar, cinnamon and cardamom. | 7. Take a spoon and scoop a sizable amount of the biscuit mixture (about 1/4 cup) and drop it into the sugar/spice mixture and roll to coat. | 8. Put coated biscuit into pie plate. | 9. Continue doing this until you've used up all of the biscuit batter. | 10. Bake in the center of the oven for 10-12 minutes. | 11. This should make about a dozen biscuits. | 12. You may also melt some extra butter and pour it over the biscuits before you bake them to make them more gooey. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup unbleached - - - -
    wheat flour 3/4 cup 306.0 64.773 11.889000000000001 2.25
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4
    salt 3/4 teaspoon - - - -
    buttermilk 1 cup - - - -
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    cinnamon 1 tablespoon ground - - - -
    cardamom 1/8 teaspoon ground 0.7775 0.1712 0.0269 0.0168

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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