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Swedish Potato Gratin - Potatisgratäng

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.65
Energy (kCal)1054.0
Carbohydrates (g)34.894
Total fats (g)104.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and slice potatoes and onion. | 2. Bring the cream to a boil, add finely chopped garlic, salt and pepper. | 3. Butter an ovenproof baking dish, then layer potato-slices and onion. Poor the cream-sauce over the potatoes and top with the cheese. | 4. Bake for about 45 minutes at 440F (225C), then cover the top with aluminum foil and bake for an additional 15-20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 8 -10 sized - - - -
    cream 1 1/4 cups 990.0 19.95 10.89 104.04
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 2 chopped minced - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 - 1 teaspoon ground 0.0 0.0 0.0 0.0
    cheddar cheese 1 cup grated recommended - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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