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Swedish Brown Beans With Pears

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.854
Energy (kCal)1605.3075
Carbohydrates (g)423.3336
Total fats (g)0.644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the beans in a large bowl and cover with water. | 2. Soak overnight. | 3. The next day drain and transfer to a large saucepan or stockpot. | 4. Add water again to just cover. | 5. Add cinnamon stick to beans and bring to a boil. | 6. Reduce heat and simmer covered for 45 minutes. | 7. Add salt, brown sugar, vinegar, corn syrup and pears. | 8. Simmer covered for 2-2 ½ hours until beans are tender. | 9. Transfer to serving bowl and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swedish brown bean 1 1/2 1/2 picked rinsed - - - -
    cinnamon 1 - - - -
    salt 2 teaspoons - - - -
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    dark corn syrup 3/4 cup 703.56 190.8714 0.0 0.0
    pear 2 peeled cored chopped 262.2 70.058 1.656 0.644

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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