RecipeDB

Cooking in progress....

Swedish Pickled Cucumber Salad (Inlagd Gurka)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.676
Energy (kCal)202.206
Carbohydrates (g)45.14
Total fats (g)0.1144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and dry cucumber. Slice very thinly without peeling. Place in serving dish. | 2. Mix together, vinegar, water, salt, pepper, and sugar. Pour this over cucumbers. Sprinkle with optional dill. | 3. Let stand 2-3 hours in refrigerator before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    white pepper - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition