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Belgian Christmas Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.056
Energy (kCal)2022.217
Carbohydrates (g)44.5353
Total fats (g)195.31
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter with extract; add brown sugar gradually, creaming until fluffy. Add eggs, one at a time, beating thoroughly after each addition. | 2. Sift flour, baking powder, and salt together; add in thirds to creamed mixture, mixing until blended after each addition. Turn into a greased 15 x 10 x 1 inch jelly roll pan and spread evenly to edges. | 3. Sprinkle a mixture of almonds and cinnamon over batter, then sprinkle with a mixture of red and green sugar. | 4. Bake at 375°F 10 to 12 minutes. | 5. Cut into bars while still warm. About 5 dozen cookies. | 6. Canadian Family Cookbook. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2/3 cup 912.0 41.903999999999996 28.496 76.8
    almond extract 1 teaspoon - - - -
    dark brown sugar 1 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 1 2/3 2/3 sifted - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/2 teaspoon - - - -
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0
    cinnamon 1/2 teaspoon ground - - - -
    red sugar crystal 2 teaspoons - - - -
    green sugar crystal 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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