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Pain D'amandes - Brussels Almond Bread Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.0427
Energy (kCal)4343.4623
Carbohydrates (g)426.9855
Total fats (g)280.1397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375. | 2. Stir together dry ingredients, mix well. | 3. Pour in brandy, milk, and butter, mix thoroughly with hands until dough feels like clay. | 4. Shape into a roll; wrap well in waxed paper of plastic wrap, then in foil. Chill overnight. | 5. Slice cookies 1/4" thick and palce on greased baking sheet (or place on parchment), | 6. Bake 10 mins remove from pan immediately. Cool on wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    salt 1 pinch - - - -
    almond 1 cup ground 1927.12 0.0 0.0 218.0
    brown sugar 1/2 418.0 107.899 0.132 0.0
    brown sugar 1 tablespoon 418.0 107.899 0.132 0.0
    brandy 2 1/2 tablespoons - - - -
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    butter 4 ounces melted 646.38 29.6995 20.1965 54.431999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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