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Black Bottom Caramel Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.281
Energy (kCal)1774.9544
Carbohydrates (g)225.5674
Total fats (g)77.5787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook sugar in a dry heavy saucepan over moderate heat,unstirred, until it begins to melt. | 2. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel. | 3. Remove from heat and carefully add cream in a slow stream (mixture will bubble and steam). | 4. Return to low heat and cook, whisking, until smooth. | 5. Stir together 1/2 cup milk and cornstarch. | 6. Beat eggs, vanilla, and salt in another bowl. | 7. Stir remaining 2 1/2 cups milk into caramel and bring to a simmer, whisking occasionally. | 8. Stir cornstarch mixture, then whisk into caramel. | 9. Bring to a boil, whisking, and simmer, whisking, 2 minutes, then remove from heat. | 10. Whisk about 1 cup hot caramel mixture into egg mixture until well blended, then whisk egg mixture back into caramel. | 11. Continue whisking away from the heat for 1 minute. | 12. Whisk 1/2 cup hot caramel pudding into chopped chocolate, stirring until smooth. | 13. Spoon chocolate pudding into 6 (8-ounce) parfait glasses, then top with caramel pudding. | 14. Chill until set, at least 3 hours. | 15. Enjoy! | 16. Note: Pudding can be made up to 3 days ahead and chilled, covered with plastic wrap. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    sugar 2 tablespoons 604.485 151.197 0.0 0.0
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    egg 2 143.0 0.72 12.56 9.51
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    salt 1/4 teaspoon - - - -
    chocolate 2 ounces good chopped unsweetened bittersweet 32.8854 5.3694 1.168 0.8165
    cream unsweetened whipped - - - -
    chocolate wafer cookie chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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