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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the dough: Mix flour, sugar, yeast, warm water and egg. | 2. Add the butter and the salt. | 3. Leave for 2-3 hours. Roll out the dough and put it in a pie form, prick it with a fork and leave for 1/2 hour. | 4. Put the applesauce on top of the dough. | 5. Mix the other ingredients in the order stated and put on top of the applesauce. | 6. Bake for 45 min at 180 °C. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	200			115656.0	25321.08	1880.2	448.72
butter	100		softened	8550.0	392.85	267.15	720.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
vanilla sugar	2	tablespoons		-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118
yeast	11			122.1	13.4772	15.7608	0.594
salt	1	pinch		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
applesauce	1/2	cup		51.24	13.7494	0.2074	0.122
white cheese	500	g		915.0	107.45	61.45	26.7
egg yolk	3			54.74	0.6103	2.6962	4.5118
vanilla sugar	6	tablespoons		-	-	-	-
sugar	8	tablespoons		55.062	13.7724	0.0	0.0
flour	1	tablespoon		115656.0	25321.08	1880.2	448.72
butter	1	teaspoon		8550.0	392.85	267.15	720.0
egg white	3		beaten	51.48	0.7227	10.790999999999999	0.1683

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.