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Belgian Waffle Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.464
Energy (kCal)3655.55
Carbohydrates (g)551.6787
Total fats (g)129.7659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat waffle maker. | 2. Place butter and sugar in a large mixing bowl. | 3. Cream together on med-low. | 4. Add vanilla and salt, increase speed to medium. | 5. Add eggs and mix until smooth. | 6. Decrease speed to low, add flour and mix well. | 7. Divide batter into 4 3/4 cup portions. | 8. Using one portion, drop batter on each corner of the grids. | 9. Close waffle maker and bake until steam no longer escapes (about 3-5 min). | 10. Carefully remove waffle from maker and allow to cool. | 11. Serve plain or with your favorite fruit filling and whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    salt 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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