RecipeDB

Cooking in progress....

Belgian Cinnamon Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)540.58
Energy (kCal)74985.1
Carbohydrates (g)786.06
Total fats (g)7984.755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the butter and sugar well. Add the water, egg and honey. | 2. Sieve the flour, salt and cinnamon. Then add to the butter mixture. Mix to a homogenous dough. | 3. Leave to rest in a cold place for up to 5 hours. | 4. Divide the dough into 30 portions. | 5. Roll and flatten to about 1.5 centimeters. | 6. Put them on a baking tray, lined with baking paper. | 7. Press an almond in each cookie. | 8. Brush with egg or milk and bake in a preheated oven (170°C) for about 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 200 17100.0 785.7 534.3 1440.0
    dark brown sugar 450 - - - -
    water 100 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    honey 2 tablespoons - - - -
    self raising flour 750 - - - -
    salt 1 pinch - - - -
    cinnamon 2 tablespoons - - - -
    almond 30 blanched 57813.6 0.0 0.0 6540.0
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition