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Dark Chocolate Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.5194
Energy (kCal)1870.2932
Carbohydrates (g)218.0327
Total fats (g)93.8041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, combine the sugar, cornstarch and salt. | 2. Stir in milk until smooth. | 3. Cook and stir over medium-high heat until thickened and bubbly. | 4. Reduce heat; cook and stir 2 minutes longer. | 5. Remove from the heat. | 6. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. | 7. Bring to a gentle boil; cook and stir 2 minutes longer. | 8. Remove from the heat; gradually whisk in chocolate and vanilla until smooth. | 9. Press plastic wrap onto surface of pudding. | 10. Refrigerate. | 11. Spoon into dessert dishes. | 12. Garnish with whipped cream, grated chocolate and cookies. | 13. Serve warm or cold. | 14. Yield: 4-6 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    salt 1/4 teaspoon - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354
    dark chocolate candy bar 7 ounces melted 1103.3622 120.0403 10.9939 64.2966
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream whipped - - - -
    chocolate grated - - - -
    cookies - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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