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Belgian Lukken waffle cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.7134
Energy (kCal)3469.5931
Carbohydrates (g)707.5176
Total fats (g)40.2328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients together in a large bowl to form a dough. | 2. Roll into balls and place into the Lukken iron (Lukijyer) or Pizzelle iron until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    butter 1 85.5 3.9285 2.6715 7.2
    flour 2 1156.56 253.2108 18.802 4.4872
    brown sugar 1 lb 1723.6531 444.9293 0.5443 0.0
    vanilla 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    salt 1 pinch - - - -
    whiskey 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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