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Liege Waffles (Belgian Pearl Sugar Waffles)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.401
Energy (kCal)4024.74
Carbohydrates (g)608.7548
Total fats (g)141.4402
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix yeast, water, sugar and salt, and let develop for 15 minutes. | 2. Place flour into a large bowl. | 3. Make a well, pour in yeast mixture, and begin to knead. | 4. Continue to knead, add eggs, one at a time, and add soft butter, 2 tablespoons each addition, mixing well. | 5. Let dough rest in bowl until doubled. | 6. Gently mix in pearl sugar. | 7. Let rest for 15 minutes. | 8. Heat waffle iron. | 9. When hot, butter waffle iron, pour in 3 tablespoons dough per waffle. | 10. Cook for 3-5 minutes, until waffles lightly brown on top. | 11. Serve warm or room temperature. | 12. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 package - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    sugar 1 1/2 1/2 granulated 479.7 90.012 15.015 7.4879999999999995
    salt 1/8 teaspoon - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    egg 3 214.5 1.08 18.84 14.265
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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