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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine flour, baking powder, salt, cinnamon, ginger and cloves in a medium bowl. Set aside. | 2. Cream brown sugar and butter together in a large bowl. Add the egg and beat until fluffy. Add the dry ingredients gradually and mix until combined. | 3. Divide the dough in two halves. Flatten each half and wrap with plastic wrap. Refrigerate for 1 hour. | 4. Preheat oven to 350°F Grease two baking sheets. Lightly flour a work surface and your rolling pin. Roll out each dough piece until very thin. Cut cookies with a cookie cutter, roll out remaining dough and cut again. Repeat with the second dough piece. | 5. Put cookies on the baking sheets and bake until the edges start to darken, about 8 minutes. Transfer to a rack and cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cinnamon	1 1/2	1/2	ground	-	-	-	-
ginger	2	teaspoons	ground	3.2	0.7108	0.0728	0.03
clove	3/4	teaspoon	ground	4.3155	1.0321	0.094	0.2048
dark brown sugar	1 1/4	cups		-	-	-	-
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
egg	1			71.5	0.36	6.28	4.755
flour				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.