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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spread whole almonds in a shallow pan and toast in a 350F degree oven for about 8 minutes or until lightly browned. Set aside. | 2. Place rice in a bowl, add water to cover, and let stand for 1 hour. Drain well. | 3. In a 2 to 3-quart pan, combine rice, milk, 3 Tablespoons of the sugar, and salt; bring to a boil, stirring, over medium heat. Cover, reduce heat to very low, and cook until rice is tender to bite (about 15 minutes); remove from heat. Beat egg yolks with some of the rice mixture and return all to the pan. Stir in the 1-1/2 teaspoons vanilla and set aside. | 4. In a bowl, beat egg whites, until soft, moist peaks form. Gradually beat in 3 Tablespoons of the sugar and continue beating until mixture is stiff and glossy. Fold egg white mixture and chopped almonds into rice. Pour into a greased and lightly floured 10 or 11-inch quiche dish or other shallow baking dish with a 6 to 8-cup capacity; spread evenly. | 5. Bake in a 350F degree oven for 20 to 25 minutes or until custard is set and top is lightly browned. Remove custard from oven. In a small bowl, stir together jam and kirsch. Spread mixture over custard. Refrigerate for at least 4 hours or until next day. | 6. To serve, whip cream, adding sugar to taste. With a pastry bag and star tip, pipe whipped cream around edge of tart (or spoon cream around edge in swirls to form a ring); arrange almonds in a ring atop apricot glaze. Cut into wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
almond	1 1/2 - 2	cups	blanched	0.0	0.0	0.0	0.0
grain rice	1	cup		-	-	-	-
milk	1	quart		595.36	46.6528	30.744	31.9152
sugar	6	tablespoons		330.37199999999996	82.6344	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
egg	2		separated	143.0	0.72	12.56	9.51
vanilla	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
almond	1/2	cup	blanched chopped	0.0	0.0	0.0	0.0
apricot jam	3/4	cup		580.8	154.56	1.68	0.48
kirsch liqueur	2	tablespoons		-	-	-	-
whipping cream				-	-	-	-
sugar			whipped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.